Stewarding Supervisor
Job Description & Responsibilities:
- Oversees/Cleans and maintains Food and Beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality
- Ensures and maintains proper sanitation of all dishwashing and pot washing areas and equipment
- Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver
- Supervises/sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils
- Coordinates operation of silver burnishing equipment
- Polishes silver serving equipment, silverware and utensils
- Monitors/Operates floor cleaning equipment, maintains resilient floor surfaces
- Removes all trash from kitchen areas, operates garbage disposal and trash compactor
- Maintains control over Food and Beverage china, glass, silver, cookware and service equipment inventories
- Assists in food service set up of banquet areas prior to function
- Supervises/performs breakdown of all food service materials and equipment after banquet functions
- Attends required department meetings to keep abreast of in-house activities/promotions and events
- Other duties as assigned
Candidate Requirements
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- Minimum 2 years in Stewarding role.
- English – excellent oral and written skills.
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Excellent written and verbal communication skills.
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Applies a professional, confidential and ethical approach at all times.
- Works in a safe, prudent and organized manner.
- Ability to operate computer and office equipment.
- Proficiency in Excel and Word is beneficial.
