Sous Chef

Our client is one of the industry leaders in the Southern Africa safari market with a significant and growing presence in Botswana.  In addition to developing new properties our client is also undertaking an exciting and committed rejuvenation program, upgrading a number of existing properties in their quest for luxury and exceeding customer expectations.

This property is currently in the final stages of a refurbishment and design program and will creatively combine new and contemporary features with the traditional. 

On behalf of our client HIH is currently looking for a Sous Chef.

Reporting to the Executive Chef , your role and responsibilities are highlighted below;

• Responsible for the management of the kitchen and associated operations in the absence of the Executive Chef
• Assist Executive Chef in preparing dishes to the highest standards of food quality and presentation
• Working at a boutique facility you will be expected to develop a knowledge of guest preferences and prepare dishes accordingly
• Use your creativity and confidence to prepare off-menu dishes from time to time
• Assist F&B during functions and gala events
• To work with Executive Chef to manage food inventory and consumables, ensuring timely orders are made
• Ensuring that all kitchen equipment is in good and safe working order and that any defects are corrected
• Demonstrate working knowledge and ability to use emergency and fire-fighting equipment and that it is in good working order
• Be prepared to work challenging hours at relatively short notice

• 3-4 Years culinary experience, 2 of which should be at a 4*/5* hotel. Preference will be given to candidates with Safari Lodge experience
• Display confident can-do attitude at all times
• Possess an uncompromising attitude to food handling hygiene, which you also expect from your colleagues
• Maintain tidy, professional appearance in line with a property of this standard
• Display a passion and pride in what you do with the career development aspirations
• Up to date vaccinations
• Valid first aid certificate from accredited facility/body
• Calm, measured, professional demeanor and personal appearance
• Ability to work under pressure whilst maintaining focus on priorities
• Passionate about training and developing others in your team